A delicious selection of seasonal and standard favorites.
We use the finest ingredients in all our hand crafted preparations.
Small Pot of Tea - 5.
Large Pot of Tea - 7.
Iced Tea - 3.50
Lemonade - 3.
Pomegranate Lemonade - 4.
Lavender Lemonade - 4.
Mug of Hot Chocolate - 4.50
Coffee - Columbian, regular or decafe - 3.50
Served with Homemade Crackers
Soup du Jour - cup - 6., bowl - 9.
Lobster Bisque - cup - 8., bowl - 11.
SALADS - Choice of Homemade Dressing: Balsamic Vinaigrette, Creamy Maple, Raspberry Vinaigrette, Lemon Poppy Seed & Parsley Vinaigrette
Windsor Pear Salad - Our House Salad - petite - 12., grande - 16.
Our own creation of ripe Pear, dried Cranberries, toasted Pecans & Feta Cheese over Field Greens
- with balsamic chicken - petite - 14., grande - 19.
Garden Salad - petite - 9., grande - 13.
Field Greens brimming with the garden’s bounty
- with balsamic chicken - petite - 11., grande - 16.
Salad Platter - 18.
One serving of your choice of Tuna, Chicken, or Egg Salad served on a grande Garden Salad
Chef’s Cobb Salad - 22.
Balsamic Chicken, Black Forest Ham, Bacon, Red Onion, Cheddar, Swiss, Avocado, Cucumber, Tomato,
Carrot & Hard-Boiled Egg over Field Greens
Cherries Jubilee - 18.
Balsamic Chicken, Cucumber, dried Cherries, Toasted Walnuts, Bacon, Sprouts & Bleu Cheese over Field Greens
Yummy Salad - 18.
Balsamic Chicken, Granny Smith Apple, Raisins, Cheddar Cheese, Dried Cranberries, Bacon & Sprouts over Field Greens
QUICHE DU JOUR - 18. Ask your server for today’s selections.
The freshest of Cream, Eggs, Cheese & Veggies baked to perfection - served with a Petite Garden Salad & Banana Bread
LUMP CRAB CAKE PLATTER - 26.
Two Warm Crab Cakes with Remoulade Sauce & a Petite Garden Salad
SANDWICHES - 15.
Served on a choice of croissant, multigrain, sourdough, rye, pumpernickel, or wheat bread with our homemade Potato Salad
The Royal Albert - Chicken, Tuna or Egg Salad with Field Greens & Tomato
The Churchill - Our Own Roasted Turkey, Chai Apple Butter, Granny Smith Apple, Cheddar Cheese, Bacon & Field Greens
The Aynsley - Black Forest Ham, Swiss Cheese, Gala Apple, Cranberry Dijonaise & Sprouts
The Coalport - a Garden Veggie Sandwich - Avocado, Tomato, Red Onion, Sprouts, Cucumber, Baby Spinach, Monterey Jack Cheese & Dill Sauce
The Kent - Breaded Eggplant, Cucumber, Feta, Roasted Tomatoes and Sweet Peppers, Field Greens & Roasted Garlic Hummus
WARM SANDWICHES - 15.
The Salisbury - Black Forest Ham,Sautéed Apples, Raisin Sauce & Melted Swiss
The Evesham - Balsamic Chicken, Mango Chutney & Melted Brie
The Shelley - Our Own Roasted Turkey, Melted Brie, Granny Smith Apple & Honeycup Mustard
CHILDREN’S SANDWICHES - 7.
Served with Fresh Fruit Garnish
Grilled Cheese, PB&J, Nutella & Banana, Fluffernutter, Turkey & Cheese, Ham & Cheese, or Tuna
A LA CARTE
Scone - 3. Ask your server for today's selections.
Sides - English Clotted Cream - 1., Homemade Lemon Curd - .75, Preserves - .50
With all three - 5.
Banana Bread - 3.50
DESSERTS - 8.50
Lady Bustle’s Minted Butterscotch Parfait - Vanilla Gelato layered with luscious warm Minted Caramel topped with Whipped Cream
Lemon Tart - Served with Raspberry Sauce & Fresh Berries
Cotswold Carrot Cake - Moist with Walnuts, Pineapple, Coconut & Cream Cheese Frosting
Queen Mother’s Chocolate Cake - Deliciously rich, with Raspberry Sauce & Whipped Cream
Kensington Orange Cake - Light Layer Cake with Butter Cream icing
Stickey Toffee Pudding (seasonal)- Warm Date Cake with a Caramel Sauce & choice of gelato
Her Majesty’s Key Lime Pie - Simply the Best!
Buckingham Brownie - a Brownie Sundae - Choice of Gelato, Hot Fudge & Whipped Cream over our warm Brownie (Miss Teaberry’s favorite)
Rice Pudding - a Teaberry's Favorite - with Raisins & Whipped Cream
Sorbet or Gelato - Two scoops. Ask your server for today's selections.
A $3 plate charge applies when an order is shared.
All items are also available for take out.