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A delicious selection of seasonal and standard favorites.
We use the finest ingredients in all our hand crafted preparations.
BEVERAGES -
Small Pot of Tea - 5.
Large Pot of Tea - 7.
Iced Tea - Traditional or Flavored - 3.50
Lemonade - 3.
Pomegranate Lemonade - 4.
Lavender Lemonade - 4.
Hot Mulled Cider (seasonal) - 4.
Mug of Hot Chocolate - Dark, White, Spiced, Peppermint or Hazelnut - 4.50
Small Pot of Hot Chocolate - 6.50
Milk or Chocolate Milk - 3.50
Green Tea or Chai Tea Latte - 5.
Green Tea or Chai Tea Smoothie - 6.
Coffee - Columbian, regular or decafe - 3.50
SOUP -
Bowl of soup served with a roll & butter, cup of soup served with our homemade crackers
Soup du Jour - cup - 6., bowl - 9.
Lobster Bisque - cup - 8., bowl - 11.
SALADS - Choice of Homemade Dressing: Lemon Poppy Seed, Balsamic Vinaigrette, Creamy Maple,
Raspberry Vinaigrette, Honey Dressing, Parsley Vinaigrette
Windsor Pear Salad - Our House Salad - petite - 11., grande - 15.
Our own creation of ripe Pear, dried Cranberries, toasted Pecans & Feta Cheese over Field Greens
- with balsamic chicken - petite - 13., grande - 18.
Garden Salad - petite - 9., grande - 13.
Field Greens brimming with the garden’s bounty
- with balsamic chicken - petite - 11., grande - 16.
Salad Platter - 16.
One serving of your choice of Tuna, Chicken, or Egg Salad served on a grande Garden Salad
Salad Sampler - 18.
Two servings of your choice of Tuna, Chicken, or Egg Salad served on a grande Garden Salad
Spinach Salad - 16.
Mushroom, Red Onion, Carrot, Hard-Boiled Egg, Golden Raisins, Bacon, Croutons & Cheddar Cheese
on a bed of Baby Spinach
Chef’s Cobb Salad - 20.
Balsamic Chicken, Black Forrest Ham, Bacon, Red Onion, Cheddar, Swiss, Avocado, Cucumber, Tomato,
Carrot & Hard-Boiled Egg over Field Greens
Cherries Jubilee - 18.
Balsamic Chicken, Cucumber, dried Cherries, Toasted Walnuts, Bacon, Sprouts & Bleu Cheese over Field Greens
Yummy Salad - 18.
Balsamic Chicken, Granny Smith Apple, Raisins, Cheddar Cheese, Dried Cranberries, Bacon & Sprouts over Field Greens
Basil Parmesan Chicken Salad Platter - 18.
Basil Parmesan Chicken Salad, Cucumber, Artichoke, Parmesan Cheese, Roasted Tomatoes, Carrots, Sweet Peppers & Sprouts over Field Greens
BOWL OF SOUP & PETITE SALAD - Served with a roll & butter
Soup du Jour & Garden Salad - 17.50
Soup du Jour & Windsor Pear Salad - 19.50
Lobster Bisque & Garden Salad - 19.50
Lobster Bisque & Windsor Pear Salad - 21.50
QUICHE DU JOUR - 18. Ask your server for today’s selections.
The freshest of Cream, Eggs, Cheese & Veggies baked to perfection - served with Seasonal Fruit in a Lemon Poppy Seed Dressing & Banana Bread
LUMP CRAB CAKE PLATTER - 26.
Two Warm Crab Cakes, Remoulade Sauce, a Petite Garden Salad, and a roll & butter
LUMP CRAB CAKE SANDWICH - 18.
Served with Remoulade Sauce, Field Greens & Tomato
CREPES - Two Crepes, a Petite Garden Salad, and a roll & butter
Seafood Newburg - Lobster, Shrimp, Scallops & Crab - 28.
Chicken Mornay - with Mushrooms & Spinach - 25.
Roasted Ratatouille - Roasted Eggplant, Squash, Onion & Mushrooms with Chunky Tomato Sauce, Mozzarella, Parmesan & Ricotta Cheese - 23.
SANDWICHES - 15.
Served on a choice of croissant, multigrain, sourdough, rye, pumpernickel, wheat, or white bread with side crudité, a cucumber yogurt sauce & our homemade Potato Salad
The Royal Albert - Chicken, Tuna or Egg Salad with Field Greens & Tomato
The Staffordshire - Our Own Roasted Turkey, Swiss, Roasted Red Pepper, Baby Spinach & Herbed Basil Mayo
The Churchill - Our Own Roasted Turkey, Chai Apple Butter, Granny Smith Apple, Cheddar Cheese, Bacon & Field Greens
The Aynsley - Black Forest Ham, Smoked Gouda Cheese, Gala Apple, Cranberry Dijonaise & Sprouts
The Colport - a Garden Veggie Sandwich - Avocado, Tomato, Red Onion, Sprouts, Cucumber, Baby Spinach, Monterey Jack Cheese & Dill Sauce
The Kent - Breaded Eggplant, Cucumber, Feta, Roasted Tomatoes and Sweet Peppers, Field Greens & Roasted Garlic Hummus
The Wedgwood - Balsamic Chicken, Avocado, Bacon, Field Greens, Tomato & Garlic Aioli
WARM SANDWICHES - 15.
The Salisbury - Black Forest Ham,Sautéed Apples, Raisin Sauce & Melted Brie
THe Evesham - Balsamic Chicken, Mango Chutney & Melted Brie
The Minton - Pecan Crusted Chicken, Peach Clove Jam, Caramelized Onions, Jack Cheese & Baby Spinach
The Shelley - Our Own Roasted Turkey, Melted Brie, Granny Smith Apple & Honeycup Mustard
The Essex - a Roasted Balsamic Veggie Sandwich - Eggplant, Yellow Squash, Zucchini, Onion, Mushroom, Sundried Tomato Spread, Baby Spinach & Jack Cheese
CHILDREN’S MENU - Fresh Fruit & Crudité garnish
Grilled Cheese - 7.
PB&J - 6.
Nutella & Banana - 7.
Fluffernutter - 6.
Turkey & Cheese - 8.
Ham & Cheese - 8.
Tuna - 8.
A LA CARTE
Scone - 3. Ask your server for today's selections.
Sides - English Clotted Cream - 1., Homemade Lemon Curd - .75, Preserves - .50
With all three - 5.
Banana Tea Bread - 3.
DESSERTS - 8.
Buckingham Brownie - a Brownie Sundae – Choice of Gelato, Hot Fudge & Whipped Cream over our warm Brownie (Miss Teaberry’s favorite)
Lady Bustle’s Minted Butterscotch Parfait - Vanilla Gelato layered with luscious warm Minted Caramel topped with Whipped Cream
Lemon Tart - Served with Raspberry Sauce & Fresh Berry Garnish
Cotswold Carrot Cake - Moist with Walnuts, Pineapple, Coconut & Cream Cheese Frosting
Queen Mother’s Chocolate Cake - Deliciously rich, with Raspberry Sauce & Whipped Cream
Kensington Orange Cake - Light Layer Cake with Butter Cream icing
Yorkshire Apple Torte - Warm Golden Delicious Apples and Streusel Topping with choice of gelato
Stickey Toffee Pudding - Warm Date Cake with a Caramel Sauce & choice of gelato
The Duke’s Cheesecake - New York Style with Lemon Sauce & Fresh Berry Garnish
Her Majesty’s Key Lime Pie - Simply the Best!
Assorted Berries - Served with choice of whipped cream or heavy cream
MORE DESSERTS - 7.
Rice Pudding - a Teaberry's Favorite - with Raisins & Whipped Cream
Fresh Fruit Cup with Berries
Sorbet or Gelato - Two scoops. Ask your server for today's selections.
A plate charge of 3.00 applies when an order is shared.
All items are also available for take out.
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